Kadosh-Dairy-Safed - Revision history

Simcha at 20:39, 14 February 2013

2013-02-14T20:39:56Z

← Older revision		Revision as of 20:39, 14 February 2013
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	{{Safed Tourism}}		{{Safed Tourism}}
−		+	{{Safed Spelling}}
	{{Claim Page}}		{{Claim Page}}

	[[Category:Safed]]		[[Category:Safed]]
	[[Category:Israeli-Businesses]]		[[Category:Israeli-Businesses]]

Simcha at 19:25, 10 February 2013

2013-02-10T19:25:36Z

← Older revision		Revision as of 19:25, 10 February 2013
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	\|header7 = Description:		\|header7 = Description:
	\|data8 = Safed dairy, producing specialty sheep’s-milk cheeses.}}		\|data8 = Safed dairy, producing specialty sheep’s-milk cheeses.}}
−	Kadosh cheeses are made in [[Safed\|Tzfat]] by the Kadosh family which uses the same methods of cheese-making as their ancestors did a hundred years ago.	+
		+	'''Kadosh cheeses''' are made in [[Safed\|Tzfat]] by the Kadosh family which uses the same methods of cheese-making as their ancestors did a hundred years ago.

	== History ==		== History ==
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	=== Additional Items ===		=== Additional Items ===
	The dairy also produces additional delicacies such as olive oil, stuffed vine leaves, local wine, and their famous halvah (a desert made from tahini). There are a few tables and chairs in the dairy for visitors who wish to taste the cheeses or buy a meal. A popular item at the dairy is a large “laffa” -- flat pancake -- spread with labana and dripping with olive oil, served with vegetables.		The dairy also produces additional delicacies such as olive oil, stuffed vine leaves, local wine, and their famous halvah (a desert made from tahini). There are a few tables and chairs in the dairy for visitors who wish to taste the cheeses or buy a meal. A popular item at the dairy is a large “laffa” -- flat pancake -- spread with labana and dripping with olive oil, served with vegetables.
		+
		+	{{Safed Tourism}}

	{{Claim Page}}		{{Claim Page}}

AvivaSpiegel at 19:32, 29 October 2012

2012-10-29T19:32:58Z

← Older revision		Revision as of 19:32, 29 October 2012
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	{{Infobox		{{Infobox
	\|title = Kadosh Cheese Tzfat		\|title = Kadosh Cheese Tzfat
−	\|image = [[File:~~Space holder~~.jpg\|215px\|alt=Kadosh Cheese Tzfat]]	+	\|image = [[File:00000381 kadosh cheese stand tzfat.jpg\|215px\|alt=Kadosh Cheese Tzfat]]
	\|header1 = Hebrew:		\|header1 = Hebrew:
	\|data2 = מחלבת קדוש		\|data2 = מחלבת קדוש

Simcha at 20:48, 10 October 2012

2012-10-10T20:48:00Z

← Older revision		Revision as of 20:48, 10 October 2012
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−	~~('''~~Hebrew:~~'''~~ מחלבת קדוש ~~/ '''~~Pronunciation:~~'''~~ Machlevat Ka’adoosh ~~/ '''~~Other Names:~~'''~~ Tzfat Cheeses ~~/ '''Definition~~:~~'''~~ Safed dairy, producing specialty sheep’s-milk cheeses.)	+	{{Infobox
−		+	\|title = Kadosh Cheese Tzfat
		+	\|image = [[File:Space holder.jpg\|215px\|alt=Kadosh Cheese Tzfat]]
		+	\|header1 = Hebrew:
		+	\|data2 = מחלבת קדוש
		+	\|header3 = Pronunciation:
		+	\|data4 = Machlevat Ka’adoosh
		+	\|header5 = Other Names:
		+	\|data6 = Tzfat Cheeses, Kadosh Dairy
		+	\|header7 = Description:
		+	\|data8 = Safed dairy, producing specialty sheep’s-milk cheeses.}}
	Kadosh cheeses are made in [[Safed\|Tzfat]] by the Kadosh family which uses the same methods of cheese-making as their ancestors did a hundred years ago.		Kadosh cheeses are made in [[Safed\|Tzfat]] by the Kadosh family which uses the same methods of cheese-making as their ancestors did a hundred years ago.

ChaimV: /* Additional Items */

2012-06-25T03:59:42Z

Additional Items

← Older revision		Revision as of 03:59, 25 June 2012
Line 19:		Line 19:
	=== Additional Items ===		=== Additional Items ===
	The dairy also produces additional delicacies such as olive oil, stuffed vine leaves, local wine, and their famous halvah (a desert made from tahini). There are a few tables and chairs in the dairy for visitors who wish to taste the cheeses or buy a meal. A popular item at the dairy is a large “laffa” -- flat pancake -- spread with labana and dripping with olive oil, served with vegetables.		The dairy also produces additional delicacies such as olive oil, stuffed vine leaves, local wine, and their famous halvah (a desert made from tahini). There are a few tables and chairs in the dairy for visitors who wish to taste the cheeses or buy a meal. A popular item at the dairy is a large “laffa” -- flat pancake -- spread with labana and dripping with olive oil, served with vegetables.
		+
		+	{{Claim Page}}

	[[Category:Safed]]		[[Category:Safed]]
	[[Category:Israeli-Businesses]]		[[Category:Israeli-Businesses]]

Simcha: /* Cheese Making */

2012-01-12T21:45:53Z

Cheese Making

← Older revision		Revision as of 21:45, 12 January 2012
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	=== Cheese Making ===		=== Cheese Making ===
−	The Kadosh cheeses are made with sheep’s and goat’s milk. The cheeses ripen in straw baskets which serve as a purifying agent and add flavor to the cheese. Today the baskets are commercially-made but in the past they were woven from reeds which were harvested in the valley below Tzfat, ~~wadi~~ Amud.	+	The Kadosh cheeses are made with sheep’s and goat’s milk. The cheeses ripen in straw baskets which serve as a purifying agent and add flavor to the cheese. Today the baskets are commercially-made but in the past they were woven from reeds which were harvested in the valley below Tzfat, [[Wadi Amud Safed\|Wadi Amud]].

	=== Aging ===		=== Aging ===

Simcha: /* Additional Items */

2011-12-11T20:10:59Z

Additional Items

← Older revision		Revision as of 20:10, 11 December 2011
Line 19:		Line 19:
	=== Additional Items ===		=== Additional Items ===
	The dairy also produces additional delicacies such as olive oil, stuffed vine leaves, local wine, and their famous halvah (a desert made from tahini). There are a few tables and chairs in the dairy for visitors who wish to taste the cheeses or buy a meal. A popular item at the dairy is a large “laffa” -- flat pancake -- spread with labana and dripping with olive oil, served with vegetables.		The dairy also produces additional delicacies such as olive oil, stuffed vine leaves, local wine, and their famous halvah (a desert made from tahini). There are a few tables and chairs in the dairy for visitors who wish to taste the cheeses or buy a meal. A popular item at the dairy is a large “laffa” -- flat pancake -- spread with labana and dripping with olive oil, served with vegetables.
		+
		+	[[Category:Safed]]
		+	[[Category:Israeli-Businesses]]

Simcha at 20:09, 11 December 2011

2011-12-11T20:09:32Z

← Older revision		Revision as of 20:09, 11 December 2011
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−	~~Kadosh Dairy~~	+	('''Hebrew:''' מחלבת קדוש / '''Pronunciation:''' Machlevat Ka’adoosh / '''Other Names:''' Tzfat Cheeses / '''Definition:''' Safed dairy, producing specialty sheep’s-milk cheeses.)

−	(Hebrew: מחלבת קדוש / Pronunciation: Machlevat Ka’adoosh/ Translation: Kadosh Dairy / Other Names: Tzfat Cheeses / Definition: Safed dairy producing specialty sheep’s-milk cheeses / Description: Using traditional methods to produce Tzfat cheeses	+	Kadosh cheeses are made in [[Safed\|Tzfat]] by the Kadosh family which uses the same methods of cheese-making as their ancestors did a hundred years ago.
−		+
−	~~The~~ Kadosh cheeses are made in Tzfat by the Kadosh family which uses the same methods of cheese-making as their ancestors did a hundred years ago.	+

	== History ==		== History ==

Laurierappeport: Kadosh Dairy is one of Tzfat's oldest cheese-making enterprises.

2011-12-08T20:35:28Z

Kadosh Dairy is one of Tzfat's oldest cheese-making enterprises.

New page

Kadosh Dairy

(Hebrew: מחלבת קדוש / Pronunciation: Machlevat Ka’adoosh/ Translation: Kadosh Dairy / Other Names: Tzfat Cheeses / Definition: Safed dairy producing specialty sheep’s-milk cheeses / Description: Using traditional methods to produce Tzfat cheeses

The Kadosh cheeses are made in Tzfat by the Kadosh family which uses the same methods of cheese-making as their ancestors did a hundred years ago.

== History ==
Shlomo Kadosh, the present owner and cheese-maker at Kadosh dairy, relates that his great-great-grandfather walked to Israel from Morocco at the age of 12. He arrived in Tzfat and decided to become a cheese-maker so he wandered among the Arab villages, learning the craft of cheese-making.

The dairy was established at the base of Tzfat, just off HaAri Street, above the area which became the military cemetery.

=== Cheese Making ===
The Kadosh cheeses are made with sheep’s and goat’s milk. The cheeses ripen in straw baskets which serve as a purifying agent and add flavor to the cheese. Today the baskets are commercially-made but in the past they were woven from reeds which were harvested in the valley below Tzfat, wadi Amud.

=== Aging ===
The hard cheeses at Kadosh are aged for at least six months, with some cheeses aging for two to three years. The cheeses ripen in the cheese cellar below the dairy.

== Cheese Varieties ==
The Kadosh dairy produces a wide variety of cheeses, including hard Tzfat (salty) cheese, soft Tzfat cheese, cheese marinated in Merlot wine, goat’s cheese, kashkaval cheese, bulgarian cheese, ricotta cheese, labana (a creamy sour cheese), yogurt and camambert cheese.

=== Additional Items ===
The dairy also produces additional delicacies such as olive oil, stuffed vine leaves, local wine, and their famous halvah (a desert made from tahini). There are a few tables and chairs in the dairy for visitors who wish to taste the cheeses or buy a meal. A popular item at the dairy is a large “laffa” -- flat pancake -- spread with labana and dripping with olive oil, served with vegetables.